My favourite treat today - R A W cocao

In its RAW state, chocolate has more than 300 nutritional compounds and is one of the richest sources of antioxidants of any food on the planet!

Minimally processed raw chocolate contains M A N Y vital vitamins and minerals such as:

Magnesium, and other essential minerals such as calcium, sulfur, zinc, iron, copper, potassium, and manganese

Polyphenols, antioxidant rich flavonoids

Vitamins: B1, B2, B3, B5, B9, C, E

Essential heart-healthy fat: oleic acid a monounsaturated fat


Do we need anymore reason to pick up the raw cocao? - IF SO check out these stellar benefits. If you're not a lover of raw choc, I will make you a convert //

Lower blood pressure & improve circulation

Flavanols, theobromine, and other components found in cacao may lower blood pressure and enhance circulation by promoting dilation, strength, and health of blood vessels

Promotes cardiovascular function & health

The antioxidant power of flavonoids and essential minerals and vitamins found in cacao can support healthy heart functioning by lowering blood pressure, improving blood flow, lowering LDL cholesterol, and reducing plaque buildup on artery walls. Let's get that heart pumping!

Neutralizes free radicals

High levels of antioxidants protect the body from a buildup of free radicals from sun exposure, pollution, cigarette smoking, etc., which may damage healthy body tissue giving rise to cancer and cardiovascular disease. Our bodies need antioxidants to 'mop up' free radicals that can damage our cells. Scientists recently discovered that raw cacao powder contains nearly twice the antioxidants of red wine, and up to three times the antioxidants found in green tea.

Raw cocao / chocolate can improve digestion

A sufficient amount of fiber delivered with each serving of cacao supports digestion while cacao stimulates the body’s production of digestive enzymes. Eating a piece of 80% or more raw chocolate after dinner can aid in digestion.

Raw chocolate can enhance physical and mental well-being

There are many components of cacao including alkaloids, proteins, beta-carotene, leucine, linoleic, lipase, lysine, and theobromine, that all work together to improve physical and mental health. For example, theombromine helps to stimulate the central nervous system, relax smooth muscles, and dilate blood vessels, giving the body a boost of energy; “bliss” chemicals found in cacao help to increase circulation and availability of serotonin and other neurotransmitters in brain, improving mood and combating depression.

Appetite suppressant

Yes, that's right! Raw chocolate actually has appetite-suppressant properties and often added to weight loss products to help control hunger! Simply enjoy a couple of Raw CHOC's or add half a teaspoon of raw chocolate powder to a teacup of tepid water 10 minutes before a meal for a delicious, natural way to reduce your appetite, if you know things will be out. of. control.


Chocolate has long been the food for lovers and is a symbol of sensuality and sexuality. The ancient Aztecs gave chocolate as wedding presents and other South American civilizations believed that chocolate was the food of the heart. Raw chocolate from South America has to be the best chocolate aphrodisiac around!!

Sense of well being

Long considered a 'happy food', chocolate is a popular treat when we need 'cheering up', recent research has discovered that cacao contains chemicals (such as Phenylethylamine* and Serotonine) which are scientifically proven to be present in the brains of people when they are happy, more relaxed, playful and creative.

SO the thing is, it can't just be ANY chocolate. Here are my guidelines //

-organic - cocao beans are known to be heavily sprayed -raw - which means it is unpasteurized (not heated, which makes it devoid of all it's healthy promoting properties) -80% cocao content or greater. I actually prefer 100% or raw cocao nibs. Or make my own with organic date pieces.

Have a w i c k e d night + weekend.

love & light